WALTER MARTINO “MILLION DOLLAR CHEF”

Originally from Genova, Italy, chef Walter Martino began his culinary career at the early age of 14. Throughout his adolescent years, he traveled the world pursuing his culinary passion while searching for the perfect place to plant his feet. Upon arriving in Ibiza, Spain, he immediately felt connected to the energy, and ironically settled down in the very place his career would take off. His passion and culinary talent led him to work with top brands, cater elite events, and celebrities such as Hotel Park Hyatt, Dolce & Gabbana Gold Restaurant, and the likes of Shakira, Jennifer Hudson and Drake.

Known as the “Million Dollar Chef” throughout Europe for his luxurious and artistic way of curating authentic fusions, chef Walter Martino expanded his brand to Miami,

Simply put, chef Walter Martino is a unique fusion of culinary, culture, and art. Behind his “Million Dollar Chef” persona is a rich passion for people, places, and food – the undeniable luxuries of this world – that he desires to help others indulge in.

Chef Walter Martino is known to have created the most expensive plate in the world and gained the title of “Million Dollar Chef ”. The plate he created was made of solid gold, which also included 84 diamonds and received one million Euros from Arab Prince in 2013, while the plate was breathtaking, the recipes he used were the piece de resistance.

Chef Walter Martino is also known as the “Most Luxurious Chef in the World” receiving this recognition after designing the world’s most expensive champagne bottle L’Oro di Bacco with an estimated value of 1.7 million euros that he paired with his signature dishes will transport the patrons on a stunning gastronomic encounter. The Walter Martino champagne contains 24 karat gold and it is decorated with hundreds of diamonds.

Also known as the “Most Luxurious Chef in the World” receiving this recognition after designing the world’s most expensive champagne bottle L’Oro di Bacco with an estimated value of 1.7 million euros. The Italian chef likes alchemy and beauty and to raise the sensations of fine dining to amazing new levels of experience. In a revolutionary new wave of haute cuisine and gastronomic vanguard Chef Walter Martino lives between Ibiza and Miami and travels all over the world offering his luxurious culinary experience to multimillionaires, celebrities and royalty.

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