PANI PURI REIMAGINED, FROM STREET FOOD TO GLOBALS
Interview with Walter Martino – The Million Dollar Chef Q: Why did you choose Pani Puri as the hero of
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Food & Drink
FLAVORS THAT HEAL
Where Pleasure Becomes Ritual At MR BLACK MAGAZINE, we’ve traveled the globe in pursuit of power, prestige, and the rarest
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WALTER MARTINO “MILLION DOLLAR CHEF”
Originally from Genova, Italy, chef Walter Martino began his culinary career at the early age of 14. Throughout his adolescent
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Mixology Contest “Top 12 Nightlife restaurants and Clubs”
When it comes to a night out on the town, great cocktails can make or break the experience. In recent
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PETER VAUTHY, EXECUTIVE CHEF AND PARTNER OF RED STAKE HOUSE
Vauthy graduated with honors from The L’Academie de Cuisine in Gaithersburg, Maryland and then moved to Cleveland where he opened
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CANTINA LA 20 «Attractive and delicious».
CANTINA 20 is a unique concept in restaurants that combines the local flavors of a Mexican cantina and diffuses them
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EMPIRE SOCIAL BY PRIME CIGAR & WHISKEY BAR ALLOWS YOU TO TURN THAT DESIRE INTO A FACILE REALITY
BY JACQUELINE MARTINEZ The city lights of Brickell are constantly alive to suit the racing lives of businessmen. In the
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